Baking Paper

Paper Products

Baking Paper

Baking paper is a special paper that prevents food from sticking during the baking process and makes cleanup easier. Its heat-resistant structure is ideal for baking, frying, and cooking, providing great convenience in the kitchen.

Heat Resistance: Baking paper can withstand high temperatures and resist the heat inside the oven. This ensures safe use without deteriorating.

Non-Stick Feature: The surface of the paper is coated with a non-stick layer, ensuring that food can be easily removed from the paper while keeping the surface clean.

Double-Sided Use: Both sides can be used, offering the same high performance on either side of the paper.

Eco-Friendly: Made from recyclable and environmentally friendly materials, minimizing its environmental impact.

Easy Storage: Can be stored in rolls or folded, making it practical and economical to use.

Description

Baking paper provides great convenience during cooking and preparation stages in the kitchen. Its heat-resistant and non-stick coating ensures that food cooks properly in the oven and easily comes off the paper. It simplifies the cleaning process, saving time in the kitchen. The double-sided coating allows both sides of the paper to be used. Being eco-friendly is an additional advantage, as the paper is recyclable and does not harm the environment. Baking paper makes cooking processes more efficient and hygienic.

Usage Areas:

• Baking: Used for baking cakes, cookies, pastries, and other baked goods.

• Packaging: Preferred for hygienic packaging and transportation of food.

• Cooking: Suitable for all kinds of cooking processes; ideal for steaming and special recipes.

• Frying: Helps absorb oil during frying of vegetables and meats, reducing oil usage.

Advantages:

• Hygienic: Ensures clean cooking and keeps surfaces clean.

• Eco-Friendly: Made from recyclable materials, making it environmentally friendly.

• Practical Use: Makes cooking and removing food easy, simplifying the cleaning process.

• Heat Resistant: Can be used safely in baking due to its ability to withstand high temperatures.